[How to make potato roast chicken nutritious]_How to make_How to make
Potato roast chicken is also a more common classic home-cooked dish. The method is relatively simple. It is best to put shiitake mushrooms or mushrooms in this way. This will improve the quality of the whole dish and the nutritional value will be higher.Shiitake mushrooms should be foamed in advance.
Because potatoes contain more starch, it is said that crucibles are prone to occur. Please check them at any time during the firing process.
Ingredients: 250 grams of potatoes, half a pheasant, 8 dried shiitake mushrooms, a few onion ginger and star anise, 2 tablespoons of cooking oil, 1 tablespoon of oyster sauce, 1 table spoon of cooking wine, 1 table spoon of caster sugar, 1 table spoon of old soy sauce,1 tsp of salt.
Steps: 1. Wash chicken, cut into pieces, marinate with oyster sauce and cooking wine for 10 minutes 2. Dried shiitake mushrooms should be soaked in advance, potatoes should be washed and peeled and cut into large pieces 3. The oil should be heated to 60% in the heat.Ginger star anise stir-fry 4 flavors, add marinated chicken pieces and fry until color 5, add old soy sauce and white sugar, stir fry evenly, heat water (not chicken pieces), add potatoes and shiitake mushrooms, cover with high heatTurn on, turn to low heat and simmer for 1 hour 6. Finally, add salt, turn the fire to high heat, and thicken the soup. The potatoes are rich in starch. It is easier to simmer, so it is necessary to cook from time to time.Check so as not to be confused?