[How to make kohlrabi pickles]_Recommended diet
In Northeast China, many people like to use pickled cabbage to pickle pickled vegetables, which is crisp and refreshing. The cabbage is also called cabbage, which is rich in multivitamins and trace elements. Eating some properly has a good conditioning effect on the body.The method of pickled vegetables is also relatively simple. It should be noted that because it is pickled pickles, you should not eat too much.
Prepare kohlrabi about one hundred grams, then prepare the right amount of salt, shallot, MSG and blending oil, and the right amount of sugar and white vinegar.
First tear the kohlrabi into small pieces and cut the shallots into small pieces.
Then put the kohlrabi and shallots in a container, add an appropriate amount of fine salt, and stir well.
Add a small amount of white sugar, stir well, and finally add an appropriate amount of vinegar.
Stir well and add an appropriate amount of MSG at the end.
If you like sesame oil, you can add an appropriate amount of sesame oil, so that the taste will be better.
This is a relatively simple method of pickles.
For added taste and nutrition, you can also embed kohlrabi and pickles.
Prepare the right amount of kohlrabi, prepare five celery, two peppers, and prepare a carrot. First clean and then cut into shreds, and then control the moisture to spare. Use the celery, the pepper, and the carrot.After cleaning, cut into shreds and cut into pieces, and control the moisture for later use.
Prepare a large container, then put the kohlrabi, celery, carrot and pepper in the container, sprinkle the appropriate amount of salt, evenly, and then place the salted ingredients into a large sealed container.Please note that it is best to compact when you install it, so that you can eat it the next day. Because the color is red, green, and white, it is called a flower pickle.