Don’t use this rough dish when drinking


Don’t use this rough dish when drinking

Many people choose some appetizers when they drink, but you know, some foods are not suitable for the current dish.

銆€銆€1, carrots and carrots have a high health and medical value, but American food experts have warned people to guide: “carrots to drink” is not healthy.

Because the rich carotene in carrots and alcohol enter the body together, it will produce toxins in the liver, causing liver disease.

銆€銆€Where people want to change the traditional way of eating carrots, carrots should not be used as a drink, do not take carotene nutrients when drinking, especially after carrot juice, do not drink immediately, so as not to endanger health.

銆€銆€2, because of the addition of appropriate amount of white staff in the process of processing, while the white staff has the effect of slowing the gastrointestinal motility, using jelly powder to prolong the residence time of alcohol in the inhalation, thereby increasing the absorption of alcohol, and also increaseThe stimulation of adrenaline by alcohol slows down the blood flow, prolongs the residence time of alcohol in the blood, promotes drunkenness, and endangers health.

銆€銆€3, smoked food because it contains a lot of nitrosamines and pigments, reacted with alcohol, not only hurt the liver, but also damage the oral cavity, esophagus and gastrointestinal mucosa, induce cancer.

銆€銆€4, barbecue Many people like to go to the food stalls with friends and family, while drinking and eating skewers, they are happy.

However, when you drink alcohol, you can use the grilled food to make the appetizer. This method of eating is not good for your health.

銆€銆€During the barbecue process, not only the degradation of protein in the food is reduced, but also the carcinogen benzopyrene is produced.

Moreover, the genetic mutation of the nucleic acid in meat by heat decomposition may also cause cancer.

When the amount of blood lead is increased due to excessive drinking, the above substances in the grilled food combine and bind, which easily causes tumors of the digestive tract.

銆€銆€The first reason is that alcohol is an organic solvent that dilates the blood vessels of the digestive tract and dissolves the mucus protein on the mucosal surface of the digestive tract, making carcinogens easily absorbed by the body.

銆€銆€Second, alcohol can reduce the detoxification function of the liver and cause carcinogens.

銆€銆€In addition, alcohol can also inhibit the body’s immune function and enhance the activation of carcinogens.

Therefore, it is best to drink in moderation.

The carcinogenicity of barbecue foods is related to the amount of food intake. It is recommended not to exceed 2 times a week, not more than 100 grams each time.