[How to make fairy grass frozen]_How to do_Methods Daquan
In our life, many people prefer to eat fairy grass jelly. Xian grass jelly is a very delicious snack. Most people will make this kind of snack at home, but they must be various in the process of making.The ingredients are all prepared, especially the rice soup must be prepared first, because when you want to test, you need to soak the dried fairy grass with rice soup, so how to make vanilla jelly and delicious?
Ingredients: 50g dried grass, auxiliary material: 1 cup of rice cereal, practice: 1, prepare 50g dried grass.
Both poles and leaves.
2. Rice soup is used to make fairy grass frozen, so you can wash a few meters and soak the dried grass with rice water.
After about 5 minutes, remove the dried grass and rinse it with running water twice.
The main thing is to clean the dirt.
Xiancao dried itself is colored, so no matter how washing the water will be yellow.
3. Add the washed dried grass to the pressure cooker and add 1 liter of water.
To cook celery, use a pressure cooker for 2 hours; casserole for 3 hours; ordinary pot for more than 4 hours.
4, the fire boiled the water, then turned to a low fire to boil, turn off the fire after 2 hours.
After that, you can start to cook porridge, because the rice soup is required, so the water can be a little more, and it will rotten a little bit 5, and the cooked celery juice will be filtered.
6. Put the rice soup out, mix with the grass juice, and stir gently.
Then filter it again.
7. Pour the celery juice mixed with rice soup into the rice cooker and press the rice cooking stall to evaporate the water.
At first, you can cover the lid to let the grass juice boil, but be aware that it is easy to overflow at this time.
After boiling the grass juice, open the shell and let it cook, stirring occasionally.
8. At least the water must evaporate away from the grass juice supplement.
That is, from water to thick soup, the noodle soup is very smooth when standing still. After pouring it high, there will be bubbles.
9. Find a dry fresh-keeping box, and slowly pour in the fairy grass soup, shake it gently, and shake off the air bubbles.
Let cool and let it freeze.
You can also put it in the refrigerator after cooling down.